I have gotten into the New Year’s tradition of making Hoppin’ John on January 1st to start the new year out right. So today I made a big ole heaping pot of it. Hoppin’ John, made with black-eyed peas, is a traditionally Southern dish meant to bring good luck and prosperity in the coming year…. Read more »
Posts Tagged: Hoppin’ John
A Happy New Year’s (Eve) To You!
As I write this, I realize that most of the world has already celebrated the arrival of 2013. But living in the Pacific Northwest, we still have about 6 hours to go until the appointed hour. I am tucked into my house on this very cold night and am commencing to cook Hoppin’ John and… Read more »